As a Cake Decorator, you will decorate cakes and other products; assist in other bakery duties; and maintain and operate the bakery department in an efficient manner within company policy.

Responsibilities and Essential Duties:
– Decorate cakes and other items as determined by production schedule and customer requests.
– Baking and frying duties as assigned.
– Price, date, wrap and/or bag bakery products.
– Properly fill, rotate and merchandise bakery shelves, cases and displays.

The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.