White Flour Burrito Style Tortillas

CHICKEN BURRITO - 1-2 TBSP. OLIVE OIL, 2 CHICKEN BREASTS, DICED AND PATTED VERY DRY, 1 PACKET OUR FAMILY TACO SEASONING MIX, 2/3 CUPS WATER, 3/4 CUP COOKED BLACK BEANS (OR HALF 15 OZ. CAN, DRAINED), 3/4 CUP OUR FAMILY FROZEN CORN, 3/4 CUP COOKED BROWN RICE, 1 - 1/2 CUP OUR FAMILY MILD SALSA, 1 1/2 CUPS SHREDDED CHEDDAR CHEESE, OUR FAMILY FLOUR TORTILLAS, ADD 1-2 TABLESPOONS OLIVE OIL TO LARGE SKILLET. PREHEAT OVER MEDIUM TO MEDIUM HIGH HEAT. SAUTE CHICKEN UNTIL COOKED THROUGH (NO LONGER PINK), ABOUT 3-4 MINUTES. ADD WATER, TACO SEASONING, BLACK BEANS, CORN, BROWN RICE, AND SALSA TO CHICKEN. TURN HEAT DOWN TO LOW AND LET MIXTURE SIMMER FOR FIVE MINUTES, STIRRING OCCASIONALLY. ASSEMBLE BURRITOS. ADD A GENEROUS 1/3 CUP MEAT MIXTURE AND 3 TABLESPOONS SHREDDED CHEDDAR CHEESE TO EACH TORTILLA. SERVE WITH OPTIONAL TOPPINGS OF GUACAMOLE, SOUR CREAM OR PLAIN GREEK YOGURT, PICO DE GALLO. REFRIGERATE AFTER OPENING HEATING DIRECTIONS - FOR BEST RESULTS: PLACE TORTILLAS ON AN UNGREASED SKILLET OVER MEDIUM-HIGH HEAT FOR 10 TO 15 SECONDS. FLIP AND HEAT FOR 5 TO 10 SECONDS. MICROWAVE: PLACE 4 TO 6 TORTILLAS BETWEEN 2 DAMP PAPER TOWELS. HEAT IN MICROWAVE FOR 30 TO 40 SECONDS UNTIL WARM. COPYRIGHT 2016 QUALITY SINCE 1904 GUARANTEE OUR FAMILY - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. NF21027