Our Family Tortillas Yellow Corn

REFRIGERATE AFTER OPENING PORK TENDERLOIN TACOS - OUR FAMILY YELLOW CORN TORTILLAS, 1 LB. PORK TENDERLOIN, TRIMMED, 1/2 TSP. FRESHLY GROUND BLACK PEPPER, 1/4 TSP. SALT, 1 TSP. CANOLA OIL, 2 TSP. MARINADE OF CHOICE, 1/2 CUP WHITE WINE VINEGAR, 3 TSP. WATER, 1 1/2 TBSP. SUGAR, 1 CUP VERTICALLY SLICED RED ONION, 1 JALAPENO PEPPER, CUT INTO 16 SLICES, 1 RIPE AVOCADO, CUT INTO 16 WEDGES, 1/4 CUP MEXICAN CREMA. PREHEAT OVEN TO 425º. SPRINKLE PORK WITH PEPPER AND SALT. HEAT A LARGE OVENPROOF SKILLET OVER MEDIUM-HIGH HEAT. ADD OIL TO PAN; SWIRL TO COAT. ADD PORK; COOK 5 MINUTES, TURNING TO BROWN ON ALL SIDES. PLACE PAN IN OVEN. BAKE AT 425° FOR 8 MINUTES OR UNTIL A THERMOMETER REGISTERS 145° (SLIGHTLY PINK); LET STAND 5 MINUTES. CUT CROSSWISE, INTO 16 SLICES. COMBINE PORK AND MARINADE IN A MEDIUM BOWL; TOSS TO COAT PORK. COMBINE VINEGAR, 3 TABLESPOONS WATER, AND SUGAR IN A SMALL SAUCEPAN; BRING TO A BOIL. REMOVE FROM HEAT; ADD ONION. LET STAND 10 MINUTES; DRAIN. WORKING WITH 1 TORTILLA AT A TIME, TOAST UNTIL TENDER. ARRANGE 2 PORK SLICES IN CENTER OF EACH TORTILLA; TOP WITH ABOUT 2 TABLESPOONS ONION, 2 JALAPENO SLICES, 2 AVOCADO WEDGES, AND 11/2 TEASPOONS CREMA. HEATING DIRECTIONS - FOR BEST RESULTS: PLACE TORTILLAS ON AN UNGREASED SKILLET OVER MEDIUM-HIGH HEAT FOR 10 TO 15 SECONDS. FLIP AND HEAT FOR 5 TO 10 SECONDS. MICROWAVE: PLACE 4 TO 6 TORTILLAS BETWEEN 2 DAMP PAPER TOWELS. HEAT IN MICROWAVE FOR 30 TO 40 SECONDS UNTIL WARM. NF21031 COPYRIGHT 2016 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.