COPYRIGHT TOPCO TPB217 WE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS! VISIT US AT CULINARYTOURSFOODS.COM PREPARATION INSTRUCTIONS - CONVENTIONAL OVEN: 1. HEAT OVEN TO 400°F FOR 10 MINUTES. 2. REMOVE OUTER PLASTIC FROM PACKAGING AND PLACE BAKEABLE TRAY ON LINED BAKING PAN IN THE CENTER OF THE OVEN. 3. BAKE 25-30 MINUTES UNTIL GOLDEN BROWN. 4. LET STAND A FEW MINUTES BEFORE SERVING. DO NOT MICROWAVE - OVEN TIMES MAY VARY. KEEP FROZEN UNTIL READY TO BAKE. LIGHT, FLAKY AND DELECTABLE, PUFF PASTRY WAS INVENTED IN 1645 BY CLAUDIUS GELE, A FRENCH PASTRY CHEF WHO LAYERED BUTTERED DOUGH IN A LOCKED ROOM TO KEEP HIS RECIPE SECRET. IT'S NO SECRET THAT SWEET CARAMELIZED ONION & RICH GORGONZOLA ADD A SAVORY TWIST TO THESE FLAKY MORSELS OF DELIGHT! QUALITY GUARANTEED IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.