Natural and Artificial flavor. When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't bake-out when exposed to heat. They are also alcohol-free. LorAnn's emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's Lemon emulsion adds a bright fresh, natural citrus flavor bursting with the taste and aroma of fresh picked lemons. Use in any recipe calling for lemon or lemon zest. Use this professional strength flavoring instead of an extract in any recipe.