Frogs Leap Zinfandel, Napa Valley

Balance, restraint and deep respect for the natural expression of the vine. Made by and family since 1981. Dry-farmed Zinfandel vines allow us to focus on the elegant side of this heritage grape, with bright, brambly fruit, complex perfume and balancing acidity making the wine delicious now and for many years in the future. - JW. 82% Zinfandel, 14% Petite Sirah, 4% Carignane. frogsleap.com. Alcohol 14.3% by volume. Produce and Bottled by Frog's Leap Rutherford, California.