SPICY SHRIMP PASTA SALAD - INGREDIENTS: 16 OZ OUR FAMILY WHOLE GRAIN ROTINI, 12 OZ PEELED COOKED SHRIMP, 1/4 CUP RED WINE VINEGAR, 1/4 CUP EXTRA VIRGIN OLIVE OIL, 1 JALAPENO, DICED SMALL, 1 TSP CRUSHED RED PEPPER FLAKES, 1 TSP DRIED BASIL, 1 TSP FRESHLY GRATED LEMON ZEST, 1/2 CUP CAPERS, 1/2 CUP SLICED BLACK OLIVES, 2 TBSP FRESH PARSLEY, CHOPPED SALT & PEPPER TO TASTE. INSTRUCTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS, RINSE UNDER COLD WATER, AND DRAIN. IN A LARGE BOWL COMBINE THE RED WINE VINEGAR, OLIVE OIL, JALAPENO, RED PEPPER FLAKES, DRIED BASIL, PARSLEY, AND LEMON ZEST. ADD THE SHRIMP AND MARINATE 10 MINUTES. ADD PASTA, OLIVES, AND CAPERS TO THE DRESSING AND SHRIMP MIXTURE AND TOSS TO COMBINE, SEASON WITH SALT AND PEPPER. SPRINKLE WITH THE PARSLEY AND SERVE. SERVES 4 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2015 BEST BEFORE: NF19703 PREPARATION DIRECTIONS: BRING 4 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. GRADUALLY ADD 16OZ OF OUR FAMILY WHOLE GRAIN ROTINI TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED, STIRRING OCCASIONALLY FOR 8-10 MINUTES, OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED. DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER.