REFRIGERATE AFTER OPENING 0.25 OZ PACKAGE OF YEAST = APPROXIMATELY 2 1/4 TEASPOONS. BAKING TIPS: USE A THERMOMETER IF POSSIBLE TO DETERMINE LIQUID TEMPERATURES. DOES NOT CONTAIN WHEAT GLUTEN OR OTHER CEREAL PROTEIN. TRADITIONAL METHOD: DISSOLVE REQUIRED AMOUNT OF YEAST IN 1/4 CUP OF WARM WATER (110°F TO 115°F). ADD 1/2 TSP SUGAR. WAIT 5 TO 10 MINUTES FOR MIXTURE TO FOAM. STORE IN A COOL, DRY PLACE. BREAD MACHINE: USE LIQUIDS AT 80°F. MIXER METHOD: BLEND YEAST WITH FLOUR AND OTHER DRY INGREDIENTS. WARM LIQUIDS TO 120°F TO 130°F. NF21242 USE WITHIN 4 MONTHS AFTER OPENING COPYRIGHT 2017 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.