Italian recipe. Since 1867. Produced in Liguria, Italy, the original home of Pesto, this Ligurian favorite is bursting with the pungent flavor and deep aroma of ripe olives. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese. www.filippoberio.com.