As a Bakery Clerk, you will bake, fry, package, display and stock bakery products.

Responsibilities and Essential Duties:
– Baking and frying duties determined by production schedule.
– Price, date, wrap and/or bag bakery products.
– Properly fill, rotate and merchandise bakery shelves, cases and displays.
– Assist in receiving, unloading and stocking of merchandise.

The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.