No trans fat. The taste of New York. No preservatives. Simply the best New York City bagel! Since they were first brought to New York in the 1880s and sold by pushcart vendors, everyone has loved the taste of a New York City bagel. But what makes a New York City Bagel? It's the water! New York City water is low in calcium carbonate and magnesium, and this results in a better tasting bagel. What makes Brooklyn Food Group's bagels even more exceptional is that they're made from the finest ingredients that owner Gerard Fodera sources from his family business, which has served New York City bakeries for over 85 years, using no chemical preservatives! Brooklyn Food Group is dedicated to delivering you the most delicious bagels, anywhere in the world. No chemical preservatives. We keep our bagels frozen for the freshest product possible. www.brooklynfoodgroup.com. Made in New York City. Made in USA.