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    Air-chilled. Taste the air-chilled difference. No added water. See story on back. Natural (minimally processed - no artificial ingredients) raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Taste the Air-Chilled Difference: Smart chicken was founded in 1998 with a vision to produce natural (minimally processed, no artificial ingredients) fresh poultry, distinctly - a higher degree of fresh chicken. We introduced air-chill technology to the United States, replacing the standard immersion/absorption method of chilling poultry. In addition to minimizing the use of water during processing, air-chilling allows us to guarantee that no water is ever added to our chicken, providing a more wholesome and satisfying dining experience. We believe it is important for you to know our chickens are raised and processed the right way, from egg to shelf. Our chickens are fed only the finest grain, produced in America's heartland, are never given antibiotics or hormones (Federal regulations do not permit the use of hormones in poultry), nor fed animal by-products. We pioneered the utilization of controlled atmosphere stunning in the United States so that our birds are handled with care in every aspect of production, from our spacious, free roam farms to our production facility and beyond. Our combination of humane treatment, sustainable practices and state-of-the-art facilities guarantee you a true, premium product. Try it for yourself and discover why Smart Chicken is the best choice for you and your family. Learn more at smartchicken.com. Our vegetable grain-fed birds are not fed animal by-products, and are raised without antibiotics. Raised without antibiotics, not fed animal by-products. Hatched, raised and harvested in the USA. Directions Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutrition Facts serving per container Serving size (4 ounces) Amount per 4 ounces Calories 120 % DV 2% Total Fat 1g Saturated Fat Trans Fat 22% Cholesterol 65 2% Sodium 50 0% Total Carbs Dietary Fiber Sugars Added Sugars Protein 26 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron